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Quinces are very high in pectin which makes them perfect candidates for jams, jellies and membrillo.

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Once upon a time, in the good old days, everyone wanted to get their hands on some of these tough knobbly fruit. Quinces were a much sought-after delicacy, originating in Turkey, but you’ve always had to believe in a little bit of magic to truly discover their secret.

The exquisite fragrance of the fruit is the primary reason that it was celebrated in this way. Leave just one quince in a fruit bowl or on a windowsill, and it won’t be long before you notice a delicate fragrance of vanilla, citrus, and apple wafting into your kitchen.

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